The 4 Ingredients You Need
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- 2 lbs (900g) Yukon Gold or red potatoes, scrubbed and cut into 1½-inch chunks
- 2 large yellow onions, cut into wedges
- ½ cup (1 stick / 115g) unsalted butter, melted
- 1½ tsp kosher salt (plus black pepper to taste)
Fruits & Vegetables
💡 Pro Tips:
- Don’t peel the potatoes—skin adds texture and nutrients.
- Use yellow onions—they caramelize sweeter than white or red.
- Cut evenly so everything roasts uniformly.
Step-by-Step Instructions (Golden, Caramelized, Foolproof)
1. Prep & Preheat
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- Preheat oven to 375°F (190°C).
- Lightly grease a 9x13-inch metal baking pan (vintage-style or modern—it all works!).
Ranges, Cooktops & Ovens
2. Toss Everything Together
- In a large bowl, combine potatoes, onions, melted butter, salt, and a few grinds of black pepper.
- Toss until evenly coated.
3. Roast to Perfection
- Spread mixture in a single layer in the pan.
- Bake 50–60 minutes, stirring once halfway, until potatoes are tender and onions are deeply caramelized at the edges.
4. Serve Warm
- Spoon straight from the pan while still sizzling.
- Optional: Finish with a sprinkle of fresh parsley or a pat of extra butter
- enjoy
