Nutritional Information
Per serving (approximate values):
- Calories: 350-400
- Protein: 10-12g
- Carbohydrates: 50-60g
- Fat: 12-15g
- Fiber: 3-5g
- Sodium: 300-400mg
Ingredients
- 3 ½ cups (420g) all-purpose flour, plus more for dusting
- ¾ cup (180ml) warm water (105-115°F / 40-46°C)
- ½ cup (120ml) warm milk (105-115°F / 40-46°C)
- 2 ¼ teaspoons (1 packet) active dry yeast
- ¼ cup (50g) granulated sugar, plus 1 tablespoon for yeast
- 1 teaspoon salt
- 4 tablespoons (56g) unsalted butter, melted and cooled
- 1 large egg, room temperature
- 1 cup (150g) fresh or frozen blueberries (do not thaw if frozen)
- 8 ounces (226g) cream cheese, softened
- 2 tablespoons granulated sugar (for cream cheese filling)
- 1 teaspoon vanilla extract (for cream cheese filling)
- 1 large egg yolk, for egg wash (optional)
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