Dough Hydration: The stickiness of the dough can vary depending on your flour and humidity. If the dough is too sticky to handle, add a tablespoon of flour at a time until it’s manageable. If it’s too dry, add a teaspoon of water.
Preventing Blueberries from Sinking: To ensure blueberries are evenly distributed and don’t sink to the bottom, try tossing them with a tablespoon of flour before adding them to the dough. Incorporating them during the last few minutes of kneading or during stretch and folds also helps. Using frozen blueberries often helps them hold their shape better.
Achieving a Beautiful Crust: For a crispier crust, especially with a round loaf, baking in a preheated Dutch oven is highly recommended. The steam trapped inside creates a fantastic oven spring and a beautiful, crackly crust. If you don’t have a Dutch oven, placing a pan of hot water on the bottom rack of your oven during the first 15-20 minutes of baking can simulate a steamy environment.
Scoring Technique: Scoring isn’t just for looks; it allows the bread to expand predictably in the oven, preventing uncontrolled cracks. Use a very sharp knife or a bread lame and make quick, decisive cuts.
