To reheat, individual slices can be warmed in a toaster oven or microwave for a few seconds until just warm. A whole loaf can be wrapped in foil and warmed in a 300°F (150°C) oven for 10-15 minutes, or until soft and warm through the center. This helps to revive the crust and warm the filling. Avoid overheating, which can make the bread dry.
Frequently Asked Questions
Can I use frozen blueberries for this recipe?
Yes, absolutely! You can use frozen blueberries directly from the freezer; there’s no need to thaw them. Tossing them with a little flour before adding them to the dough can help prevent them from bleeding too much color into the dough and sinking to the bottom.
