Can I make this recipe in advance?
You can prepare the dough through the first rise and then refrigerate it overnight (up to 24 hours). The cold fermentation will actually enhance the flavor. The next day, let the dough come to room temperature for about 30-60 minutes before shaping, adding the cream cheese and blueberries, and proceeding with the second rise and baking. You can also bake the loaf completely, cool it, and freeze it whole or sliced for up to 2-3 months. Thaw at room temperature or reheat from frozen in a low oven.
