Step-by-Step Instructions
Ready to whip up this rich, comforting delight? Follow these easy steps:
Step 1: Brown the Beef
- Heat the olive oil in a large skillet over medium-high heat. Season the beef tips generously with salt and pepper.
- Sear the beef in batches until browned on all sides (about 2–3 minutes per batch). Transfer the browned beef to the crockpot.
Step 2: Sauté the Vegetables
- In the same skillet, sauté the chopped onion and minced garlic until softened (about 3–4 minutes).
- Add the sliced mushrooms and cook until they release their moisture and begin to brown (about 5–7 minutes). Transfer the vegetables to the crockpot.
Step 3: Build the Sauce
- Deglaze the skillet with the red wine (if using), scraping up any browned bits from the bottom. Pour the wine mixture into the crockpot.
- Add the beef broth, Worcestershire sauce, and dried thyme to the crockpot. Stir gently to combine.
Step 4: Slow Cook
- Cover the crockpot and cook on low for 6–8 hours or high for 3–4 hours , until the beef is tender and the flavors have melded together.
Step 5: Add the Creamy Sauce
- During the last 30 minutes of cooking, stir in the cream of mushroom soup and heavy cream.
- Mix the cornstarch slurry into the sauce to thicken it slightly. Continue cooking until the sauce has thickened and heated through.
Step 6: Serve and Enjoy
Garnish with fresh parsley if desired, and serve the beef tips and mushrooms over cooked rice, mashed potatoes, egg noodles, or polenta. Enjoy the rich, creamy goodness!
