Why You’ll Love This Recipe
Only 3 core ingredients—pantry staples
5 minutes prep, then bake
High-protein, low-sugar, and naturally gluten-free
Costs under $4—feeds 4–6
Naturally nut-free & easily dairy-free adaptable
Ingredients You’ll Need
(Serves 4–6 | 9×13-inch or 8×8-inch pan)
- 1 (16 oz / 454g) container full-fat cottage cheese
- 6 large eggs
- 1½ cups (120g) old-fashioned rolled oats (not instant or quick oats)
- Optional add-ins:
- ½ tsp cinnamon
- 1 tsp vanilla extract
- Pinch of salt
- Fresh berries, banana slices, or nuts (added before or after baking)
Pro Tips:
- Use full-fat cottage cheese—low-fat versions make it watery.
- Don’t skip the oats—they absorb moisture and add structure.
- Let batter rest 5–10 minutes before baking—oats soften for better texture.
Step-by-Step Instructions (Simple, Custardy, Foolproof)
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