Called 'Ocean Bliss' – rich, savory, and transports you to a getaway with each taste!
Ingredients
1 pound large shrimp, peeled and deveined
2 cups fresh spinach leaves
1 cup heavy cream
1 cup grated Gruyère cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon lemon zest
Salt and pepper to taste
1 tablespoon chopped fresh parsley
Directions
Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Remove from heat and set aside.
In a mixing bowl, combine the heavy cream, Gruyère cheese, Parmesan cheese, lemon zest, salt, and pepper. Mix we
ell.
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