4 oz chipped beef, finely chopped (you can use dried or jarred)
2 green onions, finely chopped (white and green parts)
1 tsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 cup chopped nuts (such as pecans or walnuts) – optional for coating
Fresh herbs (like parsley) for garnish – optional
Instructions:
Mix Ingredients: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped chipped beef, green onions, Worcestershire sauce, garlic powder, onion powder, and black pepper. Use a spatula or mixer to blend everything until well combined.
Shape Cheese Ball: Once the mixture is well combined, use your hands to shape it into a ball or log, depending on your preference.
Chill: Wrap the cheese ball in plastic wrap and refrigerate for about 1-2 hours, or until firm.
