Creamy Italian Spaghetti & Ground Beef One Pot Meal
Introduction
Are you looking for a delicious and easy one-pot meal that will satisfy the whole family? Look no further than this Creamy Italian Spaghetti & Ground Beef recipe. Packed with flavors of Italian herbs, juicy ground beef, and a creamy sauce, this dish is sure to become a favorite in your household. Plus, with the convenience of cooking everything in one pot, cleanup is a breeze. Let’s dive in and discover how to make this mouthwatering meal!
Ingredients
For this Creamy Italian Spaghetti & Ground Beef One Pot Meal, you will need the following ingredients:
– 1 pound ground beef
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 8 ounces of spaghetti
– 1 can diced tomatoes
– 1 cup beef broth
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– Fresh parsley, chopped (for garnish)
Steps
Follow these simple steps to create your Creamy Italian Spaghetti & Ground Beef One Pot Meal:
Creamy Italian Spaghetti & Ground Beef One Pot Meal
Step 1: Brown the Ground Beef
In a large pot or Dutch oven, heat some oil over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon. Remove any excess grease.
Step 2: Sauté the Aromatics
Add the diced onion, minced garlic, and diced red bell pepper to the pot with the ground beef. Sauté until the vegetables are softened and aromatic, about 5 minutes.
Step 3: Cook the Spaghetti
Break the spaghetti into smaller pieces and add them to the pot. Pour in the diced tomatoes, beef broth, dried basil, dried oregano, salt, and black pepper. Stir everything together.
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes, or until the spaghetti is cooked al dente.
Step 4: Add the Creamy Sauce
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