Crispy Cajun Garlic Butter Scallops with Creamy Herb Aioli
This mouthwatering dish features pan-seared sea scallops coated in a bold Cajun spice blend, caramelized to golden perfection, and served with a rich, creamy herb aioli. With their crispy crust and buttery, tender center, these scallops deliver restaurant-quality flavor in under 20 minutes. Perfect for a gourmet dinner, date night recipe, or upscale appetizer, this seafood favorite is naturally gluten-free and keto-friendly.
Scallops are one of the most luxurious seafood ingredients used in fine dining restaurants. When seared properly, they develop a golden crust while remaining tender and buttery inside.
Ingredients
For the Cajun Seared Scallops:
1 lb large sea scallops (dry-packed preferred)
2 tbsp olive oil (or avocado oil)
2 tbsp unsalted butter
1 tbsp Cajun seasoning
½ tsp smoked paprika
½ tsp garlic powder
½ tsp sea salt
¼ tsp black pepper
1 tsp fresh lemon juice
1 tbsp chopped fresh parsley (for garnish)
For the Creamy Herb Aioli:
½ cup mayonnaise (full-fat for richness)
1 clove garlic, minced
1 tbsp fresh lemon juice
1 tbsp chopped chives
1 tbsp chopped parsley
1 tsp Dijon mustard
1 tbsp olive oil
Salt and pepper to taste
Step-by-Step Instructions
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