Homemade Baileys (Irish Cream Liqueur)
Time
Prep: 5–10 minutes
No cooking required
Yield
About 1 liter (4 cups)
Ingredients
1 cup (240 ml) heavy cream
1 cup (240 ml) sweetened condensed milk
1 cup (240 ml) Irish whiskey
(Jameson is classic, but any smooth whiskey works)
2 tablespoons chocolate syrup
1 tablespoon instant coffee granules
1 teaspoon vanilla extract
½ teaspoon almond extract (optional but very “Baileys”)
Optional extras:
Pinch of cinnamon or nutmeg (very subtle)
1 teaspoon cocoa powder for deeper chocolate flavor
Instructions
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