Of course! Italian Creamy Chicken Pasta is the epitome of comfort food – rich, flavorful, and incredibly satisfying. It’s like a hug in a bowl.
This recipe breaks down how to make a luxurious, restaurant-quality sauce from scratch, with tender chicken and perfectly cooked pasta.
Italian Creamy Chicken Pasta
This recipe creates a creamy, Parmesan-infused sauce with sun-dried tomatoes and spinach for classic Italian flavors.
Yields: 4-6 servings
Prep time: 15 minutes
Cook time: 25 minutes
Ingredients
· For the Chicken & Pasta:
· 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
· 2 tbsp olive oil
· 8 oz (225g) pasta of choice (fettuccine, penne, or rigatoni work great)
· Salt and black pepper to taste
· 1 tsp Italian seasoning
· For the Sauce:
