This creamy, cheesy crab dip is a warm, comforting appetizer inspired by the beloved version from Joe’s Crab Shack. Loaded with tender lumps of crab and a rich, savory base, it comes together quickly and bakes to golden, bubbly perfection. Perfect for parties, game day spreads, or any casual get-together.
Ingredients
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8 oz cream cheese, softened
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½ cup mayonnaise
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½ cup sour cream
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1 cup lump crab meat, picked over for shells
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½ cup shredded cheddar cheese
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¼ cup grated Parmesan cheese
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1 garlic clove, minced
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1 teaspoon lemon juice
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½ teaspoon paprika
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Freshly ground black pepper, to taste
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Pinch of crushed red pepper flakes (optional, for heat)
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Chopped green onions, for garnish
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Toasted bread slices, crackers, or tortilla chips, for serving
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