Endless Variations
Peach Berry Dump Cake:
Add 1 cup fresh or frozen blueberries or raspberries with the peaches. The berries burst and create beautiful color.
Peach Pecan Dump Cake:
Sprinkle ½ cup chopped pecans over the cake mix before adding butter. Toasted, buttery, wonderful.
Spiced Peach Dump Cake:
Add ½ teaspoon nutmeg and ¼ teaspoon cardamom with the cinnamon. Warm, aromatic, perfect for fall.
Peach Pineapple Dump Cake:
Use one can peaches and one can crushed pineapple (with juice). Tropical twist.
Cherry Peach Dump Cake:
Use one can peaches and one can cherry pie filling. Stir gently to combine before adding cake mix.
Gluten-Free:
Use a gluten-free yellow cake mix. All other ingredients are naturally gluten-free.
Fresh Peach Version:
Use 4-5 cups fresh, peeled, sliced peaches. Add ½ cup sugar and 2 tablespoons lemon juice to the peaches before adding to slow cooker.
