Of course! Forget bland, dry baked potatoes. The best ever baked potato has an impossibly crispy, salty skin and a fluffy, steaming interior that’s the perfect canvas for your favorite toppings.
This method uses a few simple chef secrets to achieve potato perfection.
The Best Ever Baked Potato
This recipe focuses on technique to create the ultimate contrast in textures.
Yields: 4 servings
Prep time: 5 minutes
Cook time: 60-75 minutes
Ingredients
· 4 large, even-sized russet potatoes (look for firm, smooth skins)
· 2 tbsp olive oil or avocado oil
· Kosher salt or coarse sea salt (do not use fine table salt)
· Toppings of your choice: Butter, sour cream, chives, crispy bacon, cheddar cheese, black pepper, etc.
